Tuesday, March 5, 2019

Genetically Modified Foods Speech Essay

SPECIFIC SPEECH GOAL I would like to development the audiences knowledge of genetic in ally modify foods, their history, and the lean that it involves. dissertation STATEMENT I deprivation to in cook my audience by explaining exactly what genetically change foods argon, as salutary as, there intended purpose, history, advantages, disadvantages and controversy surrounding them. Introduction I. Before you eat a meal or snack do you ever actually think ab bulge where it comes from, what is in it, and how it get out affect your body?Most people these days cerebrate eating to be a mind little act, especially when they are so busy with school, work, and other functions. They eat foods that are conveniently available with slender regard for what is in them. II. I was one of the people up until a few years ago when I started doing some research and came across information I was unaware of. III. Did you know that 80% of the food in our grocery stores is genetically special in some way, shape, or form? This may be a big deal for some of you or some of you it may not be because you are not amply aware of what this promoter. IV.In my speech today, I would like to make you aware. I will explain exactly what genetically modified foods are, their purpose, their advantages, their disadvantages, the controversy, and what this means for you. carcass I. What are Genetically special Foods? A. Genetically modified foods, also go by names such as, genetically engineered foods, or genetically modified organisms, better kn energise got as, GMOs. B. The official definition of GMOs is organisms that commit been genetically modified by having their genes altered to enhance desirable traits that do not come on infixedly to achieve a better organism.Transition logical argument Farmers have been naturally modifying plants and animals for thousands of years through selective breeding and hybridization so what is the purpose of GMOs? II. What is the purpose of genetic ally modified foods and their history? A. The genetic design of foods allows scientist to speed up the processes of moving desired genes from one plant or animal to another. It also is used in an effort to enhance the sustainment and flavor or foods. This process was discovered in 1980. B.Skip before to 2004, 8. 25 million farmers in 17 countries produce genetically modified crops. The United States and Canada are the top 2 producers and some of the only countries that do not require the labeling of GMO foods. Transition Statement So as you chamberpot see genetic modification has been almost for a while so what is the big deal now? Some people will govern you there are many good reasons for GMOs, while many will give you a very different view. III. The Advantages versus the Disadvantages of GMOs. A.Supporters will tell you that GMOs suspensor produce more nutritious tastier foods, disease and drought revolting plants, change magnitude supply of food to help feed the world, reduced pesticide use, economic and environmental benefits, and reduced energy use. B. Those who oppose GMOs will tell you the opposite. They tell apart that GMOs are created in a lab with methods totally different from natural breeding methods. The say GMOs washbasin be toxic, allergenic, or less nutritious, they are not adequately regulated, and they actually increase pesticide use, as well as, create serious problems for farmers.C. Those opposed believe the only ones benefiting from GMOs are big businesses like Monsanto. Monsantos company is the largest producer of herbicides, pesticides and genetically modified seeds. One of the problems that GMOs create actually benefits this company. Nature adapts so plants will becomes resistant to herbicides and pesticides. As a result, toxic herbicide use has increased 15 times since GMOs were introduced. This means our interaction with these toxins has increased by the selfsame(prenominal) amount.D. composition America and Canada stay in the dark about GMOs, 60 countries around the world have significant restrictions or outright bans of the mathematical product and sales of GMOs. E. Whatever side you choose to be on, the main thing that concerns me, and should concern you, is that these plants have never been tested for the safety of human consumption. This means we are all a part of one of the largest scientific experiments around without our consent and without any knowledge of what the outcome may be.Transition Statement I dont know about you but that seems a little scary to me. This is why many Americans are taking matters into their own hands and choosing to opt out of the GMO experiment. IV. Protection, labeling, and what to look for. A. Many polls have been taken and about 60% of people would not eat genetically modified foods if they were labeled. B. The labeling of GMOs is not required in the US. So finding out which foods have them requires a bit of work. C.There are 8 crops presently being geneticall y modified Corn, Cotton, Canola, Alfalfa, Hawaiian Papaya, Soy, Zucchini and Summer Squash. While this doesnt seem like a lot, these crops show up in almost all of our foods in the form of oils or ingredients, like luxuriously fructose corn syrup, aspartame, and maltodextrins, just to name a few. There are too many to list and they are in pretty a great deal all of the junk foods, bear on foods, and frozen foods we eat. They are also in foods such as, b evince, yogurt, milk, meats, and baby foods. D.The best ways to avoid GMOs are to pervert organic, grow your own garden, read labels, avoid main genetically modified ingredients, buy organic grass-fed meat, stay informed, and do your research. Transitional Statement I have informed myself with a lot of information about GMOs, a lot more that I have shared in this speech. As you can probably figure out by now, I am one of those Americans that are trying to opt out of the GMO experiment. Conclusion I. right away I feel I have give n you the information to be a little more knowledgeable.You should now know about what a GMO is, their purpose, pros, cons, and how to protect yourself should you choose to. II. Do I personally avoid all GMOs? No. Not from lack of trying, but trying to read every ingredient was and is a very daunting task. What I do try to do is avoid as many as I can. I have altered my diet to avoid most processed foods and I try to check ingredients as best I can. I made all of my daughters baby food from scratch with only organic fruits and vegetables, and I make sure most of the snacks I give her are GMO free. III.We vote with our dollar and the only way we can make this an easier task is by refusing to buy the foods with genetically modified ingredients and lobbying for our governing to require labeling so we can make the choice easily if we want to buy genetically modified foods or not. References GMO Facts. (2013). Retrieved October 14, 2013, from the Non-GMO Project website http//www. nong moproject. org/learn-more/ Caplan, A. L. (2013). Genetically Modified Food GOOD, BAD, UGLY. Chronicle of Higher Education, 60(2), B4-B5. Examining Genetically Modified Food. (2013).Retrieved October 14, 2013 from the For Dummies website http//www. dummies. com/how-to/content/examining-genetically-modified-food. hypertext markup language Genetically Engineered Foods. (2012, July 05). Retrieved October 6, 2013 from the University of Maryland Medical Center website http//umm. edu/health/medical/ency/articles/genetically-engineered-foods Psyche impartiality. (2012, October 5).GMO Food, How To Tell, Truth About Genetically Modified Foods & Label GMO Psychetruth Nutrition. Retrieved from http//www. youtube. com/watch? v=3HYNBY5IKAQ& attribute=share&list=PLvP8YsX0ebXaunR4wgSHJdKHPzpQCtgsx.

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